Mosaic American SMaSH IPA - Beer Recipe - Brewer's Friend

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Mosaic American SMaSH IPA

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday July 20th 2020
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1.057
1.013
5.7%
47.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 100%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Mosaic21 g Mosaic Hops Pellet 11.8 Boil 60 min 30.5 42%
15 g Mosaic15 g Mosaic Hops Pellet 11.8 Aroma 20 min 13.19 30%
14 g Mosaic14 g Mosaic Hops Pellet 11.8 Whirlpool 0 min 3.93 28%
50 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 31.3
Mash volume with grains (equipment estimates 34.7 L) 34.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Volume into fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
"Mosaic American SMaSH IPA" American IPA beer recipe by Rossoun. BIAB, ABV 5.73%, IBU 47.63, SRM 6.24, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-17 21:19 UTC