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Awesome Recipe

152 calories 13.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday July 20th 2020
1.050
1.009
5.3%
23.3
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g United Kingdom - Maris Otter Pale800 g Maris Otter Pale 38 3.75 20.4%
230 g Flaked Barley230 g Flaked Barley 32 2.2 5.9%
250 g United Kingdom - Roasted Barley250 g Roasted Barley 29 550 6.4%
250 g Bairds - Chocolate Malt250 g Chocolate Malt 31 500 6.4%
100 g Briess - Black Barley100 g Black Barley 25 500 2.5%
1,400 g Dry Malt Extract - Munich1400 g Dry Malt Extract - Munich 42 8 35.6%
900 g Dry Malt Extract - Dark900 g Dry Malt Extract - Dark 44 30 22.9%
3,930 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 60 min 19.65 50%
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Whirlpool at 80 °C 15 min 3.65 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Steeping 74 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.7 L) 11.6
Mash volume with grains (equipment estimates 11.7 L) 12.6
Grain absorption losses (steeping) -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 17.4
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29  
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by PeterChr. Partial Mash, ABV 5.34%, IBU 23.3, SRM 41.72, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate Malt, Black Barley, Dry Malt Extract - Munich, Dry Malt Extract - Dark) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 08:17 UTC