Westcoast IPA - Beer Recipe - Brewer's Friend

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Westcoast IPA

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday July 20th 2020
1.055
1.012
5.7%
75.9
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 75%
0.80 kg New Zealand - Light Crystal Malt0.8 kg Light Crystal Malt 35.4 31.98 13.3%
0.50 kg Briess - Carapils Copper0.5 kg Carapils Copper 34 30 8.3%
0.20 kg American - Munich - 60L0.2 kg Munich - 60L 33 60 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 28.23 17.4%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 60 min 19.12 14%
4 g Centennial4 g Centennial Hops Pellet 8.9 Boil 60 min 4.47 4.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 6.75 11.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 12.44 17.4%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 2.38 17.4%
15 g Artisan - Chinook15 g Chinook Hops Pellet 11.6 Whirlpool at 80 °C 15 min 2.51 17.4%
86 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains (equipment estimates 20.4 L) 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.5 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 2.5
Going into fermentor 20.8
Total: 31.4  
Equipment Profile Used: System Default
"Westcoast IPA" American IPA beer recipe by Lachlan. All Grain, ABV 5.65%, IBU 75.9, SRM 13.33, Fermentables: (Pale 2-Row, Light Crystal Malt, Carapils Copper, Munich - 60L) Hops: (Columbus, Simcoe, Centennial, Cascade, Amarillo, Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 07:47 UTC