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Fri flyt

181 calories 17.5 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 5 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2.6 liters
Pre Boil Gravity: 1.396 (recipe based estimate)
Post Boil Gravity: 1.457 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday July 20th 2020
1.059
1.013
6.1%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Cane Sugar1000 g Cane Sugar 46 0 27%
500 g Maltodextrin500 g Maltodextrin 39 0 13.5%
2,200 g Mangrove Jack's - AU - Mangrove Jack's - IPA Pouch2200 g AU - Mangrove Jack's - IPA Pouch 35 10 59.5%
3,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 7 days 100%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Hop extract isomerized Flavor Boil 2 min.
4 each Habanero, lightly roasted Spice Boil 2 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 0.6 L) 0.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 3.1 L) 3
Boil off losses -0.5
Post boil volume 2.6
Top off amount 17.4
Going into fermentor 20
Total: 17.9  
Equipment Profile Used: System Default
"Fri flyt" American IPA beer recipe by Jan Erik Johansen. Extract, ABV 6.1%, IBU 0, SRM 6.83, Fermentables: (Cane Sugar, Maltodextrin, AU - Mangrove Jack's - IPA Pouch) Hops: (Chinook) Other: (Hop extract isomerized, Habanero, lightly roasted)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-18 11:32 UTC