Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,000 g | Cane Sugar | 46 | 0 | 27% | |
500 g | Maltodextrin | 39 | 0 | 13.5% | |
2,200 g | Mangrove Jack's - AU - Mangrove Jack's - IPA Pouch | 35 | 10 | 59.5% | |
3,700 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Chinook | Pellet | 13 | Dry Hop | 7 days | 100% | ||
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 ml | Hop extract isomerized | Flavor | Boil | 2 min. | |
4 each | Habanero, lightly roasted | Spice | Boil | 2 min. |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.35 Volumes |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 0.6 L) | 0.5 |
Volume increase from sugar/extract (early additions) | 2.5 |
Pre boil volume (equipment estimates 3.1 L) | 3 |
Boil off losses | -0.5 |
Post boil volume | 2.6 |
Top off amount | 17.4 |
Going into fermentor | 20 |
Total: | 17.9 |
Equipment Profile Used: | System Default |