Ill Kid - Beer Recipe - Brewer's Friend

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Ill Kid

148 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 525 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 525 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday July 20th 2020
12.1 °P
2.4 °P
5.2%
24.5
3.5
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Extra Pale Malt100 kg Extra Pale Malt 33 1.8 87%
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 5.2%
5 kg German - Vienna5 kg Vienna 37 4 4.3%
4 kg American - Carapils (Dextrine Malt)4 kg Carapils (Dextrine Malt) 33 1.8 3.5%
115 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Wai-iti1.5 kg Wai-iti Hops Pellet 3 Whirlpool at 85 °C 40 min 3.26 15%
1.25 kg Citra1.25 kg Citra Hops Pellet 11 Whirlpool at 85 °C 40 min 9.95 12.5%
1.25 kg Nelson Sauvin1.25 kg Nelson Sauvin Hops Pellet 12.5 Whirlpool at 85 °C 40 min 11.31 12.5%
3 kg Wai-iti3 kg Wai-iti Hops Pellet 3 Dry Hop 3 days 30%
1.50 kg Citra1.5 kg Citra Hops Pellet 11 Dry Hop 3 days 15%
1.50 kg Nelson Sauvin1.5 kg Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 15%
10 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
45 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Sparge 1 hr.
70 g Gypsum Water Agt Mash 1 hr.
90 g Gypsum Water Agt Sparge 1 hr.
2 g Salt Water Agt Mash 1 hr.
3 g Salt Water Agt Sparge 1 hr.
280 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
5 Kilograms
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2225 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
316.25 L Strike 69 °C 66 °C 60 min
450 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 530.7 L. Suggest reducing initial water volume to 45.4 L and adding 485.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 392.15 L 316.3
Strike water volume at mash thickness of 2.8 L/kg 316.3
Mash volume with grains (equipment estimates 372.2 L) 392.2
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 330.4 L) 349.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 530.7 L) 550
Boil off losses -5.7
Post boil Volume 525
Hops absorption losses (whirlpool, hop stand) -20
Top off amount 20
Going into fermentor 525
Total: 665.9  
Equipment Profile Used: System Default
"Ill Kid" American Pale Ale beer recipe by Polly555. All Grain, ABV 5.23%, IBU 24.52, SRM 3.51, Fermentables: (Extra Pale Malt, Wheat Malt, Vienna, Carapils (Dextrine Malt)) Hops: (Wai-iti, Citra, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2020-09-03 09:38 UTC