Amber lager v1 20/07/2020 - Beer Recipe - Brewer's Friend

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Amber lager v1 20/07/2020

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benny Tong
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday July 20th 2020
1.045
1.008
4.9%
23.0
9.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Pilsner5.8 kg Pilsner 38 1.6 95.1%
180 g German - CaraHell180 g CaraHell 34 11 3%
120 g German - Carafa I120 g Carafa I 32 340 2%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 40 min 22.99 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Ca+2 SO4• 2H2O gypsom: 2g
Mg+2 SO4• 7H2O epsom 4g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 72 °C 68 °C 60 min
13 L Fly Sparge 80 °C 80 °C 15 min
4 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 4.09 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 24.9
Mash volume with grains 29
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.3 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.2 L) 33
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Going into fermentor 30
Total: 40  
Equipment Profile Used: System Default
 
Notes

Brewday: 8/8/2020 Start End Duration

Mash in (Temp 68'c) 18:17 18:20 3 Mins
Rest 18:21 19:42 81 Mins

 <br />
Sample @18:37 PH5.57, Plato 8<br />
Sample @19:04, PH 4.9, Plato 13 --&gt; add 5g CaCl2<br />
Sample @19:30 PH4.8, Plato 15<br />
Sample @ 20:07 pre-boil PH4.6, Plato 12<br />


Recirculate + Sparge 19:42 20:07 25 Mins
(Volumn 10.8 + 2.4L= 13.2L)

Pre- boil (boil to 100'C) 20:07 21:45 1 hr 38 Mins
Due to pump stuck

Boil 21:45 22:40 55Mins
*Dilution: 2 Litres

Cask Out 22:40 23:30 50 Mins
Cask out gravity: 10.92 plato & 27 liters








Gravity Check 11g S-189 (12.5 Litres) 11g S-23 (13.5 Litres)

Day 16 (23/8) 1.012 N/A
Day 18 (25/8) 1.008 1.006

Day 19 (26/8) 1.006/ plato 1.64 1.006/ plato 1.67

                               PH4.44                              PH4.56<br />
                               ABV: 4.36%                       ABV: 4.18%<br />


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  • Last Updated: 2020-08-26 16:37 UTC