Black is Beautiful Homebrew
300 calories
24.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
US - Pale 2-Row10 lb Pale 2-Row |
|
37 |
1.8 |
51.8% |
1.30 lb |
Corn Sugar - Dextrose1.3 lb Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
6.7% |
2 lb |
Flaked Oats2 lb Flaked Oats |
|
33 |
2.2 |
10.4% |
2 lb |
American - Carapils (Dextrine Malt)2 lb American - Carapils (Dextrine Malt) |
|
33 |
1.8 |
10.4% |
1 lb |
American - Caramel / Crystal 120L1 lb American - Caramel / Crystal 120L |
|
33 |
120 |
5.2% |
1 lb |
American - Black Malt1 lb Black Malt |
|
28 |
500 |
5.2% |
1 lb |
American - Dark Chocolate1 lb Dark Chocolate |
|
29 |
420 |
5.2% |
1 lb |
German - Chocolate Wheat1 lb Chocolate Wheat |
|
31 |
413 |
5.2% |
19.30 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
34 g |
Magnum34 g Magnum Hops |
|
Pellet |
12.7 |
First Wort
|
60 min |
44.85 |
31.6% |
1.10 oz |
Cascade1.1 oz Cascade Hops |
|
Leaf/Whole |
7.5 |
Boil
|
30 min |
15.43 |
29% |
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Leaf/Whole |
7.5 |
Boil
|
10 min |
9.93 |
39.5% |
3.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
34 g |
Magnum (Pellet) 34 g Magnum (Pellet) Hops |
|
44.85 |
31.6% |
2.60 oz |
Cascade (Leaf/Whole) 2.5999999940527 oz Cascade (Leaf/Whole) Hops |
|
25.36 |
68.5% |
3.80 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3.07 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 6.27 psi
Temp: 34 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.56 gal |
|
Strike |
163 °F |
152 °F |
60 min |
3.62 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
5.4 |
21.6
|
Mash volume with grains
|
6.84 |
27.4
|
Grain absorption losses
|
-2.25 |
-9
|
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt)
|
4.1 |
16.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7 |
28
|
Volume increase from sugar/extract (late additions)
|
0.1 |
0.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.14 |
-0.6
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.5
|
38
|
Equipment Profile Used: |
System Default |
"Black is Beautiful Homebrew" Oatmeal Stout beer recipe by Weathered Souls. All Grain, ABV 10.11%, IBU 70.2, SRM 50, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Flaked Oats, American - Carapils (Dextrine Malt), American - Caramel / Crystal 120L, Black Malt, Dark Chocolate, Chocolate Wheat) Hops: (Magnum, Cascade) Other: (Chalk, Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2020-08-01 15:24 UTC