Black is Beautiful Homebrew - Beer Recipe - Brewer's Friend

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Black is Beautiful Homebrew

300 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Weathered Souls
Calories: 300 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday July 20th 2020
1.091
1.014
10.1%
70.2
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 51.8%
1.30 lb Corn Sugar - Dextrose1.3 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.4%
2 lb American - Carapils (Dextrine Malt)2 lb American - Carapils (Dextrine Malt) 33 1.8 10.4%
1 lb American - Caramel / Crystal 120L1 lb American - Caramel / Crystal 120L 33 120 5.2%
1 lb American - Black Malt1 lb Black Malt 28 500 5.2%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 5.2%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 5.2%
19.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Magnum34 g Magnum Hops Pellet 12.7 First Wort 60 min 44.85 31.6%
1.10 oz Cascade1.1 oz Cascade Hops Leaf/Whole 7.5 Boil 30 min 15.43 29%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7.5 Boil 10 min 9.93 39.5%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3.07 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.27 psi       Temp: 34 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.56 gal Strike 163 °F 152 °F 60 min
3.62 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.4 21.6  
Mash volume with grains 6.84 27.4  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Black is Beautiful Homebrew" Oatmeal Stout beer recipe by Weathered Souls. All Grain, ABV 10.11%, IBU 70.2, SRM 50, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Flaked Oats, American - Carapils (Dextrine Malt), American - Caramel / Crystal 120L, Black Malt, Dark Chocolate, Chocolate Wheat) Hops: (Magnum, Cascade) Other: (Chalk, Gypsum, Lactic acid)
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  • Last Updated: 2020-08-01 15:24 UTC