BIAB Hennepin Clone - Beer Recipe - Brewer's Friend

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BIAB Hennepin Clone

265 calories 25.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.294 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Monday July 20th 2020
1.080
1.018
8.1%
10.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Bohemian Pilsner12 lb Bohemian Pilsner 38 1.9 80%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.7%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.7%
1 lb Crisp Malting - Flaked Torrefied Maize1 lb Flaked Torrefied Maize 36.8 0.66 6.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 90 min 7.74 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 90 min 2.71 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 0 min 25%
2 oz / $ 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.99 g | 20 qt) 4.92 19.7  
Mash volume with grains (equipment estimates 6.11 g | 24.5 qt) 6.04 24.2  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.92 19.7
Equipment Profile Used: System Default
"BIAB Hennepin Clone" No Profile Selected beer recipe by Brewer #312519. BIAB, ABV 8.11%, IBU 10.44, SRM 5.69, Fermentables: (Bohemian Pilsner, Aromatic, Biscuit, Flaked Torrefied Maize, Rice Hulls, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 02:06 UTC