SAISON DRAGON - Beer Recipe - Brewer's Friend

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SAISON DRAGON

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday July 20th 2020
1.051
1.010
5.4%
35.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 65.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.3%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 18.6%
0.50 lb Finland - Vienna Malt0.5 lb Vienna Malt 36 3 4.7%
4 oz German - Carapils4 oz Carapils 35 1.3 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz styrian dragon hops1 oz styrian dragon hops Hops Pellet 6.76 Boil 60 min 25.5 33.3%
0.50 oz Yakima Chief Hops - Hallertau0.5 oz Hallertau Hops Leaf/Whole 4.2 Boil 30 min 5.53 16.7%
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 4.2 Boil 15 min 3.93 16.7%
1 oz styrian dragon hops1 oz styrian dragon hops Hops Pellet 6.76 Aroma at 140 °F 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Escarpment Labs - Scotia Sauvage
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.61 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.61 g | 22.4 qt) 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"SAISON DRAGON" Saison beer recipe by Brewer #328052. All Grain, ABV 5.36%, IBU 34.96, SRM 3.5, Fermentables: (Pilsner, Flaked Wheat, Wheat Malt, Vienna Malt, Carapils) Hops: (styrian dragon hops, Hallertau, German Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-20 01:23 UTC