Red RIPAA - Beer Recipe - Brewer's Friend

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Red RIPAA

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday July 20th 2020
1.042
1.010
4.2%
35.8
10.7
n/a
15.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Finland - Munich Malt6 lb Munich Malt $ 1.50 / lb
$ 9.00 		36 7 63.8%
2.60 lb Crisp Malting - Caramalt 15L2.6 lb Caramalt 15L $ 2.00 / lb
$ 5.20 		32.7 17.5 27.7%
0.30 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose $ 2.33 / kg
$ 0.32 		42 0.5 3.2%
0.50 lb Honey0.5 lb Honey $ 2.00 / lb
$ 1.00 		35 2 5.3%
9.40 lbs / $ 15.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 35.83 100%
2 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.76 15.1  
Mash volume with grains 4.45 17.8  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.26 37
Equipment Profile Used: System Default
"Red RIPAA" Irish Red Ale beer recipe by MichaelinHH. All Grain, ABV 4.2%, IBU 35.83, SRM 10.72, Fermentables: (Munich Malt, Caramalt 15L, Corn Sugar - Dextrose, Honey) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 01:33 UTC