BOB XPA - Beer Recipe - Brewer's Friend

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BOB XPA

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 794 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday July 19th 2020
1.050
1.011
5.1%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
141.40 kg Gladfield - American Ale Malt141.4 kg American Ale Malt 37.3 2.54 76%
29.76 kg New Zealand - Wheat Malt29.76 kg Wheat Malt 35.4 2.13 16%
14.90 kg United Kingdom - Cara Malt14.9 kg Cara Malt 35 17.5 8%
186.06 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 °C 65 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 799.7 L. Suggest reducing initial water volume to 45.4 L and adding 754.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 707.03 L 584.2
Strike water volume at mash thickness of 3.1 L/kg 584.2
Mash volume with grains (equipment estimates 701 L) 707
Grain absorption losses -186.1
Remaining sparge water volume (equipment estimates 402.4 L) 402.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 799.7 L) 800
Boil off losses -5.7
Post boil Volume 794
Top off amount 6
Going into fermentor 800
Total: 987  
Equipment Profile Used: System Default
"BOB XPA" No Profile Selected beer recipe by BradWB. All Grain, ABV 5.08%, IBU 0, SRM 5.74, Fermentables: (American Ale Malt, Wheat Malt, Cara Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 04:31 UTC