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Awesome Recipe

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday July 19th 2020
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1.051
1.013
5.0%
42.1
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 73.9%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 19.6%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 6.5%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Fresh 7 Boil 60 min 21.75 28.6%
1 lb Cascade1 lb Cascade Hops Fresh 7 Boil 30 min 16.71 28.6%
1.50 lb Cascade1.5 lb Cascade Hops Fresh 7 Whirlpool 15 min 3.65 42.9%
3.50 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Eastlake ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.65 30.6  
Mash volume with grains (equipment estimates 2.89 g | 11.6 qt) 9.49 38  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Top off amount 6.6 26.4  
Going into fermentor 11.5 46  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Korey. All Grain, ABV 5.03%, IBU 42.11, SRM 6.52, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 40L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 23:59 UTC