BOB- White Wheat beer - Beer Recipe - Brewer's Friend

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BOB- White Wheat beer

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 470 liters
Post Boil Size: 466 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday July 19th 2020
1.054
1.013
5.5%
15.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65.80 kg Liquid Malt Extract - Wheat65.8 kg Liquid Malt Extract - Wheat 35 3 76.7%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 11.7%
9.95 kg Flaked Wheat9.95 kg Flaked Wheat 34 2 11.6%
85.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Styrian Goldings600 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 9.33 50%
600 g Saaz600 g Saaz Hops Pellet 3.5 Boil 15 min 5.93 50%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g coriander Seeds Herb Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
0.80 Kilograms
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2007 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Strike 15 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 441.7 L. Suggest reducing initial water volume to 45.4 L and adding 396.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.98 L. Suggest reducing strike water volume to 32.23 L and adding 40.58 L sparge/top-off. 72.8
Strike water volume at mash thickness of 3.7 L/kg 72.8
Mash volume with grains 86
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 343.2 L) 371.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 46.6
Pre boil volume (equipment estimates 441.7 L) 470
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume (equipment estimates 430 L) 466
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 466 L) 430
Total: 444.3  
Equipment Profile Used: System Default
"BOB- White Wheat beer" No Profile Selected beer recipe by BradWB. All Grain, ABV 5.49%, IBU 15.26, SRM 4.28, Fermentables: (Liquid Malt Extract - Wheat, Flaked Oats, Flaked Wheat) Hops: (Styrian Goldings, Saaz) Other: (coriander Seeds)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 23:25 UTC