Dark Red Mild - Beer Recipe - Brewer's Friend

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Dark Red Mild

222 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday July 19th 2020
1.067
1.017
6.6%
17.3
36.0
n/a
55.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Pale Ale7 lb LME Pale Ale $ 4.00 / L
$ 28.00 		34.5 6 60.9%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat $ 5.49 / lb
$ 5.49 		44.6 3 8.7%
8 lbs / $ 33.49
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz German - CaraRed6 oz CaraRed $ 0.15 / oz
$ 0.90 		34 20 3.3%
12 oz American - Black Malt12 oz Black Malt $ 0.15 / oz
$ 1.80 		28 500 6.5%
2 oz Peated Malt2 oz Peated Malt $ 0.15 / oz
$ 0.30 		38 2.5 1.1%
2 lb American - Vienna2 lb Vienna $ 1.79 / lb
$ 3.58 		35 4 17.4%
4 oz German - Carafa III4 oz Carafa III $ 0.15 / oz
$ 0.60 		32 535 2.2%
$ 7.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops $ 2.50 / oz
$ 2.50 		Pellet 4.5 Boil 55 min 8.49 50%
0.50 oz Summit0.5 oz Summit Hops $ 2.50 / oz
$ 1.25 		Pellet 18.5 Boil 0 min 25%
0.50 oz Summit0.5 oz Summit Hops $ 2.50 / oz
$ 1.25 		Pellet 18.5 Boil 15 min 8.85 25%
2 oz / $ 5.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Steeping 140 °F 160 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.94 g | 11.8 qt) 2.96 11.9  
Mash volume with grains (equipment estimates 2.94 g | 11.8 qt) 3.24 13  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 3.18 g | 12.7 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.6 6.4  
Top off amount 3.9 15.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.86 27.5
Equipment Profile Used: System Default
"Dark Red Mild" Dark American Lager beer recipe by Brewer #328361. Extract, ABV 6.58%, IBU 17.34, SRM 35.98, Fermentables: (LME Pale Ale, DME Bavarian Wheat) Steeping Grains: (CaraRed, Black Malt, Peated Malt, Vienna, Carafa III) Hops: (Fuggles, Summit)
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  • Last Updated: 2020-08-08 21:05 UTC