HoppyMondays - Beer Recipe - Brewer's Friend

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HoppyMondays

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday July 19th 2020
1.041
1.008
4.4%
69.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg United Kingdom - Pale 2-Row1.1 kg Pale 2-Row 38 2.5 40.1%
0.60 kg American - Vienna0.6 kg Vienna 35 4 21.8%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 18.2%
0.25 kg Mango0.25 kg Mango - (late boil kettle addition) 4.95 0 9.1%
0.12 kg Crisp Malting - Caramalt 15L0.116 kg Caramalt 15L 32.7 17.5 4.2%
0.18 kg Flaked Corn0.18 kg Flaked Corn 40 0.5 6.6%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Cascade2 g Cascade Hops Leaf/Whole 7 Boil 60 min 2.84 3.3%
2 g Nelson Sauvin2 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 5.58 3.3%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 60 min 5.8 3.3%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 60 min 5.58 3.3%
4 g Cascade4 g Cascade Hops Leaf/Whole 7 Boil 40 min 4.98 6.7%
4 g Nelson Sauvin4 g Nelson Sauvin Hops Pellet 12.5 Boil 40 min 9.79 6.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 20 min 5.81 8.3%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 8.44 8.3%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 20 min 3.51 3.3%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 20 min 3.38 3.3%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 5.05 8.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 2.83 8.3%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 85 °C 30 min 1.73 8.3%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Whirlpool at 85 °C 30 min 0.97 8.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 15 min 1.59 8.3%
5 g Chinook5 g Chinook Hops Pellet 13 Whirlpool at 85 °C 15 min 1.65 8.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.8
Mash volume with grains (equipment estimates 9.4 L) 9.5
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 14.2 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 15
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 13
Total: 18.4  
Equipment Profile Used: System Default
"HoppyMondays" No Profile Selected beer recipe by Brewer #326790. All Grain, ABV 4.4%, IBU 69.52, SRM 4.73, Fermentables: (Pale 2-Row, Vienna, Rolled Oats, Mango, Caramalt 15L, Flaked Corn) Hops: (Cascade, Nelson Sauvin, Chinook, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 15:33 UTC