Arcade Heroes Re-Brew 2020 - Beer Recipe - Brewer's Friend

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Arcade Heroes Re-Brew 2020

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Sunday July 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 15.71 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 6.87 7.7%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 180 °F 30 min 9.24 15.4%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 30 min 17.32 23.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 15.4%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 15.4%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Dry Hop 4 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Rice Hulls Other Mash 0 min.
1 tbsp Yeast Nutrient Other Boil 0 min.
6 g Brewmaster - Calcium Chloride Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Single Infusion Mash Infusion 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 5.78 23.1  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Mash Volume - 6 gallons

Mash out - 2.75 gallons @212degF

Sparge - 2 gallons @170deg F

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  • Last Updated: 2020-08-19 21:07 UTC