Francesca's fruity choc stout porter
127 calories
11.6 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 18.2 L)
|
17.3 |
Mash volume with grains (equipment estimates 21.1 L)
|
20.2 |
Grain absorption losses
|
-4.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12.9 L)
|
12 |
Boil off losses
|
-2.9 |
Post boil Volume
|
10 |
Top off amount
|
13 |
Volume into fermentor
|
23 |
Total:
|
17.3
|
Equipment Profile Used: |
System Default |
"Francesca's fruity choc stout porter" Robust Porter beer recipe by pvj2000. BIAB, ABV 4.42%, IBU 0, SRM 7.44, Fermentables: (Maris Otter Pale, Crystal Dark - 77L, Aromatic Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-26 10:45 UTC