Francesca's fruity choc stout porter - Beer Recipe - Brewer's Friend

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Francesca's fruity choc stout porter

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday July 19th 2020
1.042
1.008
4.4%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 90.9%
100 g Crisp Malting - Crystal Dark - 77L100 g Crystal Dark - 77L 33.1 77 2.3%
300 g Aromatic Malt300 g Aromatic Malt 35 20 6.8%
4,400 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.2 L) 17.3
Mash volume with grains (equipment estimates 21.1 L) 20.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 12
Boil off losses -2.9
Post boil Volume 10
Top off amount 13
Volume into fermentor 23
Total: 17.3  
Equipment Profile Used: System Default
"Francesca's fruity choc stout porter" Robust Porter beer recipe by pvj2000. BIAB, ABV 4.42%, IBU 0, SRM 7.44, Fermentables: (Maris Otter Pale, Crystal Dark - 77L, Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 10:45 UTC