NF Westside When We Ride - Beer Recipe - Brewer's Friend

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NF Westside When We Ride

227 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 662.5 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jon Berkland
Calories: 227 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday July 19th 2020
16.7 °P
3.9 °P
7.0%
50.4
5.0
5.3
632.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Briess - Pale Ale Malt 2-Row660 lb Pale Ale Malt 2-Row 36.8 3.5 44.6%
660 lb Weyermann - Pilsner660 lb Pilsner $ 0.69 / lb
$ 455.40 		38 1.6 44.6%
55 lb American - White Wheat55 lb American - White Wheat $ 0.63 / lb
$ 34.65 		40 2.8 3.7%
55 lb German - Acidulated Malt55 lb German - Acidulated Malt 27 3.4 3.7%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 3.4%
1,480 lbs / $ 490.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Magnum3 lb Magnum Hops Pellet 12 Boil 60 min 15.59 10%
5 lb Chinook5 lb Chinook Hops Pellet 13 Boil 10 min 10.21 16.7%
5 lb Ekuanot5 lb Ekuanot Hops Pellet 14.25 Boil 10 min 11.19 16.7%
11 lb Azacca11 lb Azacca Hops $ 12.75 / lb
$ 140.25 		Pellet 15 Whirlpool at 170 °F 15 min 8.82 36.7%
6 lb Ekuanot6 lb Ekuanot Hops Pellet 14.25 Whirlpool at 170 °F 15 min 4.57 20%
30 lbs / $ 140.25
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Gypsum Water Agt Mash 0 min.
8 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
16 oz Lactic acid $ 2.25 / lb
$ 2.25 		Water Agt Mash 0 min.
$ 2.25
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
20 BBL Pitch
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 670.25 gal (2681 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 658.25 gal (2633 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 579.15 gal (2316.6 qt) 464.75 1859  
Strike water volume at mash thickness of 1.3 qt/lb 464.75 1859  
Mash volume with grains 579.15 2316.6  
Grain absorption losses -178.75 -715  
Remaining sparge water volume (equipment estimates 380.61 g | 1522.4 qt) 485.36 1941.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 670.25 g | 2681 qt) 775 3100  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -7.8 -31.2  
Post boil Volume (equipment estimates 660.2 g | 2640.8 qt) 662.5 2650  
Hops absorption losses (whirlpool, hop stand) -10.2 -40.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 652.3 g | 2609.2 qt) 650 2600  
Total: 950.11 3800.4
Equipment Profile Used: System Default
"NF Westside When We Ride" American IPA beer recipe by Jon Berkland. All Grain, ABV 6.98%, IBU 50.38, SRM 4.95, Fermentables: ( Pale Ale Malt 2-Row, Pilsner, American - White Wheat, German - Acidulated Malt, Corn Sugar - Dextrose) Hops: (Magnum, Chinook, Ekuanot, Azacca) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2020-08-09 22:27 UTC