APA # 3 Punta Chueca - Beer Recipe - Brewer's Friend

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APA # 3 Punta Chueca

190 calories 16.4 g 355 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 355ml)
Carbs: 16.4 g (Per 355ml)
Created: Sunday July 19th 2020
1.058
1.010
6.2%
40.7
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg US - Pale 2-Row4.3 kg Pale 2-Row 37 1.8 90.5%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 5.3%
0.20 kg American - Vienna0.2 kg Vienna 35 4 4.2%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 17.39 5.4%
20 g Artisan - Cascade (6 AA)20 g Artisan - Cascade (6 AA) Hops Pellet 6 Boil 10 min 5.96 10.8%
28 g Artisan - Cascade (6 AA)28 g Artisan - Cascade (6 AA) Hops Pellet 6 Boil 0 min 15.1%
28 g Simcoe (12.7 AA)28 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 15.1%
15 g Artisan - Cascade (6 AA)15 g Artisan - Cascade (6 AA) Hops Pellet 6 Dry Hop 4 days 8.1%
28 g Mosaic (12.5 AA)28 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 15.1%
28 g Simcoe (12.7 AA)28 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 4 days 15.1%
28 g Mosaic (12.5 AA)28 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 10 min 17.38 15.1%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
1.80 ml Lactic acid Water Agt Mash 1 hr.
0.01 ml Lactic acid Water Agt Sparge 1 hr.
0.50 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 149.4 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66.2 7.6 16.7 40.1 158.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 L Strike 69 °C 67 °C 60 min
18.33 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.3
Mash volume with grains 16.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.6 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 19 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 19
Total: 30.7  
Equipment Profile Used: System Default
"APA # 3 Punta Chueca" American Pale Ale beer recipe by cristianmlf. All Grain, ABV 6.19%, IBU 40.72, SRM 5.07, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Vienna) Hops: (Simcoe (12.7 AA), Artisan - Cascade (6 AA), Mosaic (12.5 AA)) Other: (Gypsum, Magnesium Chloride, Lactic acid, Canning Salt)
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  • Last Updated: 2020-07-25 22:08 UTC