H4L Mead - Beer Recipe - Brewer's Friend

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H4L Mead

270 calories 13.4 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Homebrew for Life
Hop Utilization: 98%
Calories: 270 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday July 19th 2020
1.084
1.001
10.9%
0.0
4.4
n/a
43.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Honey12 lb Honey - (late boil kettle addition) $ 2.00 / lb
$ 24.00 		35 2 100%
12 lbs / $ 24.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 gal bottled water $ 2.00 / gal
$ 8.00 		Water Agt Mash 0 min.
1 tsp Yeast Nutrient $ 0.00 / tsp
$ 0.00 		Other Mash 0 min.
1 each servomyces pill $ 4.00 / each
$ 4.00 		Water Agt Mash 0 min.
$ 12.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 383 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cincinnati
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.98 g | 15.9 qt) 5 20  
Pre boil volume (equipment estimates 3.98 g | 15.9 qt) 5 20  
Volume increase from sugar/extract (late additions) 1.02 4.1  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5 20
Equipment Profile Used: System Default
"H4L Mead" Dry Mead beer recipe by Homebrew for Life. Extract, ABV 10.9%, IBU 0, SRM 4.38, Fermentables: (Honey) Other: (bottled water, Yeast Nutrient, servomyces pill)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 19:13 UTC