Le Bien, Le Mal - Beer Recipe - Brewer's Friend

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Le Bien, Le Mal

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68.8% (brew house)
Source: Stillwater Beer Co
Hop Utilization: 87%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday July 19th 2020
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1.052
1.012
5.3%
30.7
5.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 97.6%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Warrior0.3 oz Warrior Hops Pellet 17.3 Boil 60 min 17.51 6.3%
1.50 oz yakima valley hops- Barbe Rouge1.5 oz yakima valley hops- Barbe Rouge Hops Pellet 9.3 Whirlpool at 170 °F 20 min 6.06 31.3%
3 oz Yakima Valley Hops- Elixir3 oz Yakima Valley Hops- Elixir Hops Pellet 5.5 Whirlpool at 170 °F 20 min 7.17 62.5%
4.80 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 36 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
26026
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 161 °F 152 °F 60 min
2.7 gal Batch Sparge 175 °F 170 °F 15 min
Starting Mash Thickness: 1.85 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.85 qt/lb 4.74 19  
Mash volume with grains 5.56 22.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.17 g | 20.7 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.33 g | 21.3 qt) 5 20  
Total: 7.53 30.1
Equipment Profile Used: System Default
 
Notes

Mash Ph not reflected on recipe--5.45

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  • Public: Yup, Shared
  • Last Updated: 2020-11-13 19:41 UTC