Halcyon Unfiltered Wheat clone (NorthernBrewer) - Beer Recipe - Brewer's Friend

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Halcyon Unfiltered Wheat clone (NorthernBrewer)

161 calories 16.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Northern Brewer
Calories: 161 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)
Created: Sunday July 19th 2020
1.049
1.012
4.9%
28.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Briess - Pale Ale Malt 2-Row7.25 lb Pale Ale Malt 2-Row 36.8 3.5 66.7%
2.75 lb American - White Wheat2.75 lb White Wheat 40 2.8 25.3%
0.63 lb Briess - Organic Bonlander Munich Malt 10L0.625 lb Organic Bonlander Munich Malt 10L 35 10 5.7%
0.25 lb Belgian - Unmalted Wheat0.25 lb Unmalted Wheat 36 2 2.3%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 Boil 60 min 19.77 24.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 8.24 75.2%
1.33 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 14 PSI @ 41 deg       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Sparge -- 151 °F 60 min
5 qt -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.76 19  
Mash volume with grains (equipment estimates 4.89 g | 19.6 qt) 5.63 22.5  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 2.66 g | 10.7 qt) 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.81 g | 23.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4.3 17.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.74 3  
Going into fermentor 5 20  
Total: 7.11 28.4
Equipment Profile Used: System Default
 
Notes

NB Notes:

For the Citra addition at 0 min, a hop stand of 15 minutes can be conducted - after the hops are added and the heat turned off, let the wort rest for up to 15 minutes prior to chilling to extract maximum aroma and a little extra bitterness. Tallgrass head brewer Andrew Hood recommends chilling the wort to 67 F before pitching yeast


My notes:
Kviek yeast go brrr.

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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 18:21 UTC