red session ale - Beer Recipe - Brewer's Friend

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red session ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Citra91
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday January 28th 2014
1.048
1.012
4.7%
39.8
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Dark1.5 lb Liquid Malt Extract - Dark 35 30 16.7%
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 44.4%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 22.2%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 16 Boil 60 min 17.87 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 40 min 12.75 11.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 5.67 22.2%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 3 min 3.53 22.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 11.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 22.2%
4.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.11 g | 28.4 qt) 3 12  
Mash volume with grains (equipment estimates 7.11 g | 28.4 qt) 3.28 13.1  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3 12
Equipment Profile Used: System Default
"red session ale" American Amber Ale beer recipe by Citra91. Extract, ABV 4.72%, IBU 39.82, SRM 15.55, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L, Pale 2-Row) Hops: (Warrior, Chinook, Cascade, Simcoe)
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  • Last Updated: 2014-01-28 21:07 UTC