No Sleep 'Till Brooklyn - Beer Recipe - Brewer's Friend

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No Sleep 'Till Brooklyn

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday July 19th 2020
1.057
1.010
6.1%
29.8
9.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - Pale 2-Row3.5 kg Pale 2-Row 36 1.75 82.4%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 11.8%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 75 min 16.97 17.9%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 35 min 9.42 8%
11 g Hallertau Blanc11 g Hallertau Blanc Hops Leaf/Whole 10 Boil 2 min 1.53 9.8%
11 g Saphir11 g Saphir Hops Pellet 4.25 Boil 2 min 0.71 9.8%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 2 min 1.17 9.8%
17 g Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 3 days 15.2%
33 g Cascade33 g Cascade Hops Pellet 7 Dry Hop 3 days 29.5%
112 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping -- 47 °C 20 min
20 L Steeping -- 57 °C 5 min
20 L Steeping -- 69 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.3
Mash volume with grains 16.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 14.2 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 20
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 25.2  
Equipment Profile Used: System Default
"No Sleep 'Till Brooklyn" International Amber Lager beer recipe by Brewer #180939. All Grain, ABV 6.13%, IBU 29.8, SRM 9.36, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Willamette, Cascade, Hallertau Blanc, Saphir, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 15:46 UTC