Cascade ipa - Beer Recipe - Brewer's Friend

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Cascade ipa

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 255 liters
Post Boil Size: 235 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday July 19th 2020
1.059
1.011
6.4%
45.3
7.3
n/a
79.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52.50 kg American - Pale Ale52.5 kg Pale Ale $ 0.97 / kg
$ 50.93 		37 3.5 92.9%
1.50 kg Bestmalz - BEST Munich1.5 kg BEST Munich $ 1.00 / kg
$ 1.50 		37 6.3 2.7%
2.50 kg American - Caramel / Crystal 30L2.5 kg Caramel / Crystal 30L $ 1.40 / kg
$ 3.50 		34 30 4.4%
56.50 kg / $ 55.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Cascade250 g Cascade Hops $ 0.02 / g
$ 5.00 		Pellet 7 First Wort 80 min 22.26 35.7%
200 g Cascade200 g Cascade Hops $ 0.02 / g
$ 4.00 		Pellet 7 Boil 50 min 14.73 28.6%
50 g Cascade50 g Cascade Hops $ 0.02 / g
$ 1.00 		Pellet 7 Boil 30 min 2.98 7.1%
50 g Cascade50 g Cascade Hops $ 0.02 / g
$ 1.00 		Pellet 7 Boil 20 min 2.35 7.1%
50 g Cascade50 g Cascade Hops $ 0.02 / g
$ 1.00 		Pellet 7 Boil 10 min 1.4 7.1%
100 g Cascade100 g Cascade Hops $ 0.02 / g
$ 2.00 		Pellet 7 Whirlpool 15 min 1.59 14.3%
700 g / $ 14.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
$ 0.10 / g
$ 9.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1596 B cells required
$ 9.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 230.63 L. Suggest reducing initial water volume to 45.4 L and adding 185.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 206.79 L. Suggest reducing strike water volume to 8.11 L and adding 161.39 L sparge/top-off. 169.5
Strike water volume at mash thickness of 3 L/kg 169.5
Mash volume with grains 206.8
Grain absorption losses -56.5
Remaining sparge water volume (equipment estimates 118.5 L) 142.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 230.6 L) 255
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 220.5 L) 235
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 234.5 L) 220
Total: 312.4  
Equipment Profile Used: System Default
"Cascade ipa" English IPA beer recipe by Brook SMA. All Grain, ABV 6.36%, IBU 45.31, SRM 7.33, Fermentables: (Pale Ale, BEST Munich, Caramel / Crystal 30L) Hops: (Cascade) Other: (Irish Moss)
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  • Last Updated: 2020-10-16 13:14 UTC