Revival - Extra Pale Ale - Beer Recipe - Brewer's Friend

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Revival - Extra Pale Ale

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Licht
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday July 19th 2020
1.059
1.013
6.1%
35.0
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 75.2%
2.95 lb American - White Wheat2.95 lb White Wheat 40 2.8 11.1%
3.10 lb Flaked Oats3.1 lb Flaked Oats 33 2.2 11.6%
9 oz Canadian - Honey Malt9 oz Honey Malt 37 25 2.1%
26.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Centennial6 oz Centennial Hops Pellet 10.2 Whirlpool 30 min 19.1 21.4%
6 oz Cascade6 oz Cascade Hops Pellet 8.5 Whirlpool 30 min 15.92 21.4%
8 oz Julius8 oz Julius Hops Pellet 9 Dry Hop 0 days 28.6%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 28.6%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash 0 min.
12 g Gypsum Water Agt Mash 0 min.
20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Clinton Township, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 148 °F --
7.5 gal Batch Sparge -- 180 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.95 gal (55.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.95 gal (7.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.85 35.4  
Mash volume with grains 10.98 43.9  
Grain absorption losses -3.33 -13.3  
Remaining sparge water volume (equipment estimates 8.68 g | 34.7 qt) 9.73 38.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.95 g | 55.8 qt) 15 60  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 12.45 g | 49.8 qt) 14 56  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.55 g | 54.2 qt) 12 48  
Total: 18.58 74.3
Equipment Profile Used: System Default
 
Notes

Split Batch 10 Gallons
8 oz Julius Dry Hop
8 oz Simcoe Dry Hop

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  • Last Updated: 2020-07-20 13:30 UTC