NotAGranby Black IPA - Beer Recipe - Brewer's Friend

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NotAGranby Black IPA

230 calories 20.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)
Created: Sunday July 19th 2020
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1.070
1.013
7.4%
65.3
41.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 66.7%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.7%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 6.7%
1 lb Root Shoot Malting - Crystal 1001 lb Crystal 100 33 100 6.7%
1 lb German - Carafa III1 lb Carafa III 32 535 6.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.9 Boil 20 min 25.45 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.1 Boil 20 min 39.86 25%
1 oz Citra1 oz Citra Hops Pellet 12.9 Boil 0 min 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.1 Boil 0 min 25%
2 oz Medusa2 oz Medusa Hops Pellet 3.6 Dry Hop Day 3 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Denver - South Platte
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"NotAGranby Black IPA" Specialty IPA: Black IPA beer recipe by ARB04. All Grain, ABV 7.4%, IBU 65.31, SRM 41.38, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Rye Malt, Crystal 100, Carafa III, Flaked Barley) Hops: (Citra, Amarillo, Medusa) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 22:59 UTC