Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 oz | Corn Sugar - Dextrose | 42 | 0.5 | 1.9% | |
49 lb | US - apple juice | 6.25096 | 1 | 98.1% | |
49.94 lbs / $ 0.00 |
White Labs - Champagne Yeast WLP715 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 0.16 g | 0.6 qt) | -0.64 | -2.6 |
Volume increase from sugar/extract (early additions) | 5.64 | 22.6 |
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Post boil volume | 4.3 | 17.2 |
Top off amount | 2.2 | 8.8 |
Going into fermentor | 6.5 | 26 |
Total: | 1.56 | 6.2 |
Equipment Profile Used: | System Default |