3.5 Pale (Gamma) - Beer Recipe - Brewer's Friend

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3.5 Pale (Gamma)

110 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1650 liters (ending kettle volume)
Pre Boil Size: 1550 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday July 19th 2020
1.036
1.010
3.4%
28.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Crisp Malting - Organic Extra Pale Malt200 kg Organic Extra Pale Malt 37.5 1.8 80%
25 kg Crisp Malting - Munich Malt25 kg Munich Malt 37 10 10%
25 kg American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt) 33 1.8 10%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Summit400 g Summit Hops Leaf/Whole 18.5 Boil at 100 °C 60 min 11.49 2.6%
5 kg Citra5 kg Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 16.67 32.5%
10 kg Citra10 kg Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 64.9%
15.40 kg / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1050 L Strike 77 °C 77 °C 60 min
950 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1657.7 L. Suggest reducing initial water volume to 45.4 L and adding 1612.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 815 L 650
Strike water volume at mash thickness of 2.6 L/kg 650
Mash volume with grains 815
Grain absorption losses -250
Remaining sparge water volume 1150.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1657.7 L) 1550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 1542.3 L) 1650
Hops absorption losses (whirlpool, hop stand) -25
Estimated amount in fermentor 1625
Total: 1800.9  
Equipment Profile Used: System Default
"3.5 Pale (Gamma)" No Profile Selected beer recipe by tomAtom. All Grain, ABV 3.4%, IBU 28.16, SRM 3.39, Fermentables: (Organic Extra Pale Malt, Munich Malt, Carapils (Dextrine Malt)) Hops: (Summit, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 15:59 UTC