TookAllDayIPA - Beer Recipe - Brewer's Friend

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TookAllDayIPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 87%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday July 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Crisp Malting - Finest Maris Otter9.5 lb Finest Maris Otter 38 3 73.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.8%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 7.8%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 1.9%
65 g Rice Hulls65 g Rice Hulls 0 0 1.1%
12.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil at 204 °F 60 min 13.94 3.8%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 20 min 30.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 14.98 15.4%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Whirlpool 20 min 5.45 3.8%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 68 °F 4 days 30.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop at 68 °F 5 days 15.4%
13 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 163 °F 152 °F 60 min
4.75 gal Batch Sparge 180 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains (equipment estimates 2.12 g | 8.5 qt) 5.87 23.5  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 0.55 g | 2.2 qt) 0.03 0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Top off amount 3.74 15  
Going into fermentor 5.5 22  
Total: 4.86 19.4
Equipment Profile Used: System Default
"TookAllDayIPA" No Profile Selected beer recipe by NKBrew. All Grain, ABV 5.89%, IBU 34.37, SRM 5.88, Fermentables: (Finest Maris Otter, Flaked Oats, Flaked Barley, Pale Wheat, Honey Malt, Rice Hulls) Hops: (Warrior, Galaxy, Citra, Centennial)
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  • Last Updated: 2020-11-21 14:57 UTC