Watermelon Wine - Beer Recipe - Brewer's Friend

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Watermelon Wine

318 calories 7.2 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.167 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 318 calories (Per 12oz)
Carbs: 7.2 g (Per 12oz)
Created: Sunday July 19th 2020
1.100
0.990
13.1%
0.0
0.0
n/a
45.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Cane Sugar10 lb Cane Sugar $ 0.30 / lb
$ 3.00 		46 0 50%
10 lb Watermelon10 lb Watermelon $ 2.00 / lb
$ 20.00 		4.05 0 50%
20 lbs / $ 23.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 each bottle $ 0.90 / each
$ 21.60 		Other Bottling 0 min.
$ 21.60
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
$ 1.00 / each
$ 1.00
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 1.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.7 g | 6.8 qt) 1.1 4.4  
Volume increase from sugar/extract (early additions) 1.9 7.6  
Pre boil volume (equipment estimates 3.6 g | 14.4 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 2.1 8.4  
Top off amount 2.9 11.6  
Going into fermentor 5 20  
Total: 4 16
Equipment Profile Used: System Default
 
Notes

5.9 gallons
.990 final gravity

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  • Public: Yup, Shared
  • Last Updated: 2020-08-30 01:10 UTC