Sinking Ship - Beer Recipe - Brewer's Friend

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Sinking Ship

155 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday July 19th 2020
1.051
1.010
5.4%
55.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 32.1%
1.65 kg Dry Malt Extract - Extra Light1.65 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 53%
2.65 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Crisp Malting - Cara Gold malt200 g Cara Gold malt 34 14 6.4%
265 g Simpsons - Premium English Caramalt265 g Premium English Caramalt 32.6 23.04 8.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Bravo1.5 g Bravo Hops Leaf/Whole 15.5 Boil 60 min 3.02 1.3%
7.50 g Citra7.5 g Citra Hops Leaf/Whole 14.3 Boil 15 min 6.92 6.6%
15 g Calypso15 g Calypso Hops Pellet 13 Boil 15 min 13.83 13.2%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 7.5 Boil 15 min 4.84 8.8%
10 g Citra10 g Citra Hops Leaf/Whole 14.3 Boil 5 min 3.7 8.8%
5 g Bravo5 g Bravo Hops Leaf/Whole 15.5 Boil 5 min 2.01 4.4%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 7.5 Boil 5 min 1.94 8.8%
10 g Calypso10 g Calypso Hops Pellet 13 Boil 5 min 3.7 8.8%
7.50 g Columbus7.5 g Columbus Hops Leaf/Whole 15 Boil 5 min 2.91 6.6%
7.50 g Calypso7.5 g Calypso Hops Pellet 13 Whirlpool 30 min 2.44 6.6%
7.50 g Columbus7.5 g Columbus Hops Leaf/Whole 15 Whirlpool 30 min 2.81 6.6%
7.50 g Bravo7.5 g Bravo Hops Leaf/Whole 15.5 Whirlpool 30 min 2.91 6.6%
7.50 g Amarillo7.5 g Amarillo Hops Leaf/Whole 7.5 Whirlpool 30 min 1.41 6.6%
7.50 g Citra7.5 g Citra Hops Leaf/Whole 14.3 Whirlpool 30 min 2.68 6.6%
114 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.8 L) 11.8
Mash volume with grains (equipment estimates 10.8 L) 12.1
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 11 L) 12
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 6
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 14.2
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26  
Equipment Profile Used: System Default
"Sinking Ship" American IPA beer recipe by Brewer #300740. Extract, ABV 5.42%, IBU 55.13, SRM 5.38, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Cara Gold malt, Premium English Caramalt) Hops: (Bravo, Citra, Calypso, Amarillo, Columbus)
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  • Last Updated: 2021-01-24 15:09 UTC