Saison - Beer Recipe - Brewer's Friend

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Saison

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday July 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 85.1%
1 lb German - Vienna1 lb Vienna 37 4 8.5%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.3%
4 oz Dingemans - Dingemans De Husked Roasted Barley (525°L)4 oz Dingemans De Husked Roasted Barley (525°L) 30 0 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 60 min 6.54 20%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 15 min 6.49 40%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 5 min 2.61 40%
1.25 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains (equipment estimates 5.1 g | 20.4 qt) 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Top off amount 0.25 1  
Going into fermentor 5.25 21  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Saison" No Profile Selected beer recipe by Brewer #324690. All Grain, ABV 6.04%, IBU 15.64, SRM 3.86, Fermentables: (Pilsner, Vienna, Flaked Wheat, Dingemans De Husked Roasted Barley (525°L)) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 14:51 UTC