Kingston 2.0 - Beer Recipe - Brewer's Friend

Kingston 2.0

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 13.3 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday July 19th 2020

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pilsner20 lb Pilsner	37	1.8	76.4%
2.80 kg	Flaked Rice2.8 kg Flaked Rice	40	0.5	23.6%
26.17 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 lb

American - Pilsner

1.8

76.4%

2.80 kg

Flaked Rice

0.5

23.6%

26.17 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops		Pellet	12	Boil	30 min	12.81	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Citra

Pellet

Boil

30 min

12.81

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Citra (Pellet)		12.81	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.09 gal (52.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.09 gal (4.35 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 18.62 gal (74.46 qt). Suggest reducing initial strike volume to 9.91 gal (39.62 qt) and adding 6.62 gal (26.46 qt) sparge/top-off.	16.52	66.1
Strike water volume (equipment estimates 16.61 g \| 66.4 qt)	16.52	66.1
Mash volume with grains (equipment estimates 18.7 g \| 74.8 qt)	18.62	74.5
Grain absorption losses	-3.27	-13.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.09 g \| 52.4 qt)	13	52
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	12.3	49.2
Top off amount	1	4
Volume into fermentor	13.3	53.2
Total:	16.52	66.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.09 gal (52.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.09 gal (4.35 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 18.62 gal (74.46 qt). Suggest reducing initial strike volume to 9.91 gal (39.62 qt) and adding 6.62 gal (26.46 qt) sparge/top-off.

16.52

66.1

Strike water volume (equipment estimates 16.61 g | 66.4 qt)

16.52

66.1

Mash volume with grains (equipment estimates 18.7 g | 74.8 qt)

18.62

74.5

Grain absorption losses

-3.27

-13.1

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.09 g | 52.4 qt)

Boil off losses

-0.75

-3

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume

12.3

49.2

Top off amount

Volume into fermentor

13.3

53.2

Total:

16.52

66.1

Equipment Profile Used:

System Default