red irish ale - Beer Recipe - Brewer's Friend

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red irish ale

141 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday July 19th 2020
1.046
1.012
4.6%
20.3
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 82.2%
0.35 kg German - CaraAroma0.35 kg CaraAroma 34 130 8.2%
0.35 kg Castle Malting - Château Cara Blond0.35 kg Château Cara Blond 34 8 8.2%
0.06 kg Belgian - Roasted Barley0.06 kg Roasted Barley 30 575 1.4%
4.26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Fuggles18 g Fuggles Hops Pellet 4.5 Boil 45 min 10.73 42.9%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 6.35 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 3.22 23.8%
42 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.4
Mash volume with grains 16.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.7 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"red irish ale" Irish Red Ale beer recipe by Reinier86. All Grain, ABV 4.56%, IBU 20.31, SRM 18.58, Fermentables: (Pale Ale, CaraAroma, Château Cara Blond, Roasted Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 11:25 UTC