2020/09/19_21A_IPA - Beer Recipe - Brewer's Friend

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2020/09/19_21A_IPA

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday July 19th 2020
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OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

1.051
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 87.9%
250 g Thomas Fawcett - Pale Crystal Malt250 g Pale Crystal Malt 34 23 5.5%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 4.4%
100 g Castle Malting - Château Acid (Malta Acida)100 g Château Acid (Malta Acida) 34 4.1 2.2%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 18.51 7.2%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 50 min 17.6 7.2%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 9.48 4.8%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 20 min 9.59 13.5%
28 g Yakima Chief Hops - Amarillo28 g Amarillo Hops Pellet 10 Whirlpool at 70 °C 20 min 6.73 13.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 20 min 8.55 13.5%
56 g Yakima Chief Hops - Amarillo56 g Amarillo Hops Pellet 10 Dry Hop at 32 °C 3 days 13.46 26.9%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop at 32 °C 3 days 8.55 13.5%
208 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.3
Mash volume with grains (equipment estimates 1.8 L) 17.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 2.8 L) 2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 15.5
Going into fermentor 20.8
Total: 16.9  
Equipment Profile Used: System Default
"2020/09/19_21A_IPA" American IPA beer recipe by SamYu. All Grain, ABV 5.47%, IBU 92.48, SRM 6.34, Fermentables: (Pale Ale, Pale Crystal Malt, Carapils (Dextrine Malt), Château Acid (Malta Acida)) Hops: (Magnum, Columbus, Galaxy, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 04:46 UTC