Ginger-ed Ale II - Beer Recipe - Brewer's Friend

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Ginger-ed Ale II

153 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 4.75 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Delta Creative
Hop Utilization: 99%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday July 19th 2020
1.047
1.007
5.3%
0.0
9.9
n/a
19.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - DME Golden Light3.5 lb DME Golden Light $ 4.00 / lb
$ 14.00 		44.6 4 48.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 13.8%
12 oz Molasses12 oz Molasses 36 80 10.3%
2 lb KR - Ginger2 lb KR - Ginger 0.01 0.05 27.6%
7.25 lbs / $ 14.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.20 / each
$ 5.20
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
$ 5.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.15 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Decoction 166 °F 155 °F 120 min
4 qt Batch Sparge 140 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 3.36 13.4  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 4 16  
Boil off losses -0.75 -3  
Post boil volume (equipment estimates 3.25 g | 13 qt) 4.75 19  
Estimated amount in fermentor 4.75 19  
Total: 3.36 13.4
Equipment Profile Used: System Default
 
Notes

06.08.2020: Experimental recipe. Fermentables calculations only.

07.19.2020: Version one was well accepted by those that like ginger. #2 adds a few pounds of malt to be mashed at a slightly higher temp for body. Molasses for flavor/color.

08.16.2020
Reverted to all extract. Didn't use grain... maybe next time.

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  • Last Updated: 2020-08-18 11:54 UTC