Red-pearl
154 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.92 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
13.92 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
73 °C |
73 °C |
60 min |
15 L |
|
Fly Sparge |
40 °C |
40 °C |
-- |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 30.8 L)
|
32.4 |
Mash volume with grains (equipment estimates 30.8 L)
|
35.7 |
Grain absorption losses (steeping)
|
-5 |
Pre boil volume (equipment estimates 25.8 L)
|
27.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 20 L)
|
21.4 |
Going into fermentor (equipment estimates 21.4 L)
|
20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"Red-pearl" Witbier beer recipe by WooYa. Extract, ABV 4.72%, IBU 13.92, SRM 3.58, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Saaz) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous), Coriander Seed, orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-19 03:00 UTC