Hóla BIAB - Beer Recipe - Brewer's Friend

Hóla BIAB

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)

Created: Sunday July 19th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
11 kg	American - Pale Ale11 kg Pale Ale		37	3.5	100%
11 kg / kr 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 kg

American - Pale Ale

3.5

100%

11 kg / kr 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	60 min	20.21	33.3%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	30 min	15.53	33.3%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	0 min		33.3%
150 g / kr 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Cascade

Leaf/Whole

Boil

60 min

20.21

33.3%

50 g

Cascade

Leaf/Whole

Boil

30 min

15.53

33.3%

50 g

Cascade

Leaf/Whole

Boil

0 min

33.3%

150 g / kr 0.00

Amount	Variety	Cost	IBU	Bill %
150 g	Cascade (Leaf/Whole) 150 g Cascade (Leaf/Whole) Hops		35.74	99.9%
150 g / kr 0.00

Amount	Name	Cost	Type	Use	Time
10 g	irish moss		Herb	Boil	10 min.

Amount

Name

Cost

Type

Use

Time

10 g

irish moss

Herb

Boil

10 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	33
Mash volume with grains	40.3
Grain absorption losses	-11
Remaining sparge water volume (equipment estimates 25.4 L)	30.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 46.5 L)	52
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume (equipment estimates 40 L)	47
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 47 L)	40
Total:	63.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

Mash volume with grains

40.3

Grain absorption losses

-11

Remaining sparge water volume (equipment estimates 25.4 L)

30.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 46.5 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil Volume (equipment estimates 40 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 47 L)

Total:

63.9

Equipment Profile Used:

System Default