Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday July 19th 2020
1.048
1.009
5.1%
30.5
24.6
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg United Kingdom - Maris Otter Pale 38 3.75 83.7%
250 g Flaked Oats250 g Flaked Oats 33 2.2 5.1%
200 g Simpsons - Crystal Light (100)200 g Crystal Light (100) 29 38.03 4.1%
250 g United Kingdom - Chocolate250 g United Kingdom - Chocolate 34 425 5.1%
100 g United Kingdom - Roasted Barley100 g United Kingdom - Roasted Barley 29 550 2%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Challenger39 g Challenger Hops Pellet 7.4 Boil 60 min 30.45 54.9%
16 g Challenger16 g Challenger Hops Pellet 7.4 Aroma 0 min 22.5%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5.1 Aroma 0 min 22.5%
71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Wyeast - Beer Nutrient Water Agt Mash 10 min.
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mash Infusion 67 °C 67 °C 60 min
Mash Out Infusion 75 °C 75 °C 10 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 7.8
Mash volume with grains 11.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 30 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Going into fermentor 26
Total: 35.8  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Neeb. All Grain, ABV 5.06%, IBU 30.45, SRM 24.55, Fermentables: (United Kingdom - Maris Otter Pale, Flaked Oats, Crystal Light (100), United Kingdom - Chocolate, United Kingdom - Roasted Barley) Hops: (Challenger, East Kent Goldings) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 09:43 UTC