NEIPA - Eldorado - Beer Recipe - Brewer's Friend

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NEIPA - Eldorado

180 calories 16 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: jb
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday July 19th 2020
1.055
1.010
5.8%
59.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb American - Wheat2.3 lb American - Wheat 38 1.8 10.1%
17 lb Pale Malt (2 Row) US17 lb Pale Malt (2 Row) US 36.3 2 74.6%
1 lb US - Maris Otter Pale1 lb US - Maris Otter Pale 36.3 2.54 4.4%
2.50 lb US - Oats, Flaked2.5 lb US - Oats, Flaked 36.8 1 11%
22.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 10 min 20.54 15.4%
1 oz Artisan - Galaxy1 oz Galaxy Hops Pellet 14 Boil 10 min 9.16 7.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 10.69 15.4%
2 oz Mosaic (HBC 369)2 oz Mosaic (HBC 369) Hops Pellet 12.25 Whirlpool 20 min 8.34 15.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 10.69 15.4%
2 oz Mosaic (HBC 369)2 oz Mosaic (HBC 369) Hops Pellet 12.25 Dry Hop 5 days 15.4%
2 oz Artisan - Galaxy2 oz Galaxy Hops Pellet 14 Dry Hop 5 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Strike 167 °F 152 °F 60 min
11 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.13 28.5  
Mash volume with grains 8.95 35.8  
Grain absorption losses -2.85 -11.4  
Remaining sparge water volume (equipment estimates 8.74 g | 35 qt) 9.98 39.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) 11.6 46.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.45 g | 45.8 qt) 11 44  
Total: 17.1 68.4
Equipment Profile Used: System Default
"NEIPA - Eldorado" American IPA beer recipe by jb. All Grain, ABV 5.81%, IBU 59.42, SRM 3.81, Fermentables: (American - Wheat, Pale Malt (2 Row) US, US - Maris Otter Pale, US - Oats, Flaked) Hops: (El Dorado, Galaxy, Mosaic (HBC 369)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-11-14 18:47 UTC