Hopped Up Wheat - Beer Recipe - Brewer's Friend

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Hopped Up Wheat

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frosty Weasel Brewing
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday July 19th 2020
1.071
1.017
7.0%
66.2
5.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 46.7%
7 lb American - White Wheat7 lb White Wheat 40 2.8 46.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 26.63 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.23 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 19.51 14.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 5 min 9.88 14.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 21.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 14.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Dry Hop 8 days 14.3%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Tucson, AZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 11 94 63 172 191
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 qt Strike 165 °F 152 °F 35 min
8 qt Mash Out Infusion 168 °F 185 °F 35 min
7 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.69 g | 22.8 qt) 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Hopped Up Wheat" American Wheat or Rye Beer recipe by Frosty Weasel Brewing. All Grain, ABV 6.99%, IBU 66.24, SRM 5.11, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Rice Hulls) Hops: (Amarillo, Simcoe, Warrior)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 05:01 UTC