Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.881 liters
Post Boil Size: 60.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Karina Coya
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday July 18th 2020
1.045
1.011
4.4%
21.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 3.4%
0.70 kg American - Caramel / Crystal 60L0.7 kg Caramel / Crystal 60L 34 60 5.9%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 0.8%
10 kg American - Pilsner10 kg Pilsner 37 1.8 84.7%
0.60 kg United Kingdom - Golden Naked Oats0.6 kg Golden Naked Oats 33 10 5.1%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 16.07 60.2%
18 g Kent Goldings18 g Kent Goldings Hops Pellet 5 Boil 30 min 3.18 21.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 2.39 18.1%
83 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 kg Whirlfloc Water Agt Mash 10 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.12 L. Suggest reducing initial water volume to 45.4 L and adding 20.72 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 37.1
Mash volume with grains 44.8
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 41.8 L) 42.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.1 L) 66.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 60 L) 60.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60.9 L) 60
Total: 79.6  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Karina Coya. All Grain, ABV 4.42%, IBU 21.64, SRM 11.79, Fermentables: (CaraMunich III, Caramel / Crystal 60L, Roasted Barley, Pilsner, Golden Naked Oats) Hops: (Cascade, Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2020-07-19 06:08 UTC