GERMEN APA Eletric - Beer Recipe - Brewer's Friend

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GERMEN APA Eletric

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Thiago Rufallo
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
URL: https://www.brewersfriend.com/homebrew/recipe/view/1026363/germen-apa-eletric
Created: Saturday July 18th 2020
1.055
1.010
5.9%
35.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Pilsen6.5 kg Pilsen 36 1.8 65%
2.50 kg German - Pale Ale2.5 kg German - Pale Ale 39 2.3 25%
1 kg German - CaraHell1 kg CaraHell 34 11 10%
10 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 28.98 20%
30 g Cascade30 g Cascade Hops Pellet 5.1 Boil 20 min 5.97 20%
10 g Cascade10 g Cascade Hops Pellet 5.1 Boil 0 min 6.7%
20 g Columbus20 g Columbus Hops Pellet 15.7 Boil 0 min 13.3%
20 g Cascade20 g Cascade Hops Pellet 5.1 Dry Hop 3 days 13.3%
20 g Cascade20 g Cascade Hops Pellet 5.1 Dry Hop 3 days 13.3%
20 g Cascade20 g Cascade Hops Pellet 5.1 Dry Hop 3 days 13.3%
150 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 543 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Rest Temperature -- 67 °C 60 min
Mash-out Temperature -- 78 °C 15 min
45 L Sparge Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.58 L. Suggest reducing initial water volume to 45.4 L and adding 2.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.5 L. Suggest reducing initial strike volume to 38.8 L and adding 22.1 L sparge/top-off. 60.9
Strike water volume (equipment estimates 58.5 L) 60.9
Mash volume with grains (equipment estimates 65.1 L) 67.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.6 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 44
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 44 L) 40
Total: 60.9  
Equipment Profile Used: System Default
 
Notes

Mash:

  • Água 36.9L; Ph em 5.20
  • 60" em 67° C
  • Sparge 48.4L; Ph em 5.20; 77° C

    Fervura 75" (hopbag):
  • 60" com 40g Columbus
  • 20" com 40g Cascade
  • 0" com 10g Columbus e 10g Cascade
  • Dry hop em 3 etapas com Cascade

    Fermentação:
  • Primária: 17° por 6 dias
  • Secundaria: 20° por 03 dias

    Maturação / Clarificação / Dry hop:
  • Maturar a 10° por 5 dias
  • Dry hop com 30g de Cascade por 3 dias
  • Dry hop com 30g de Cascade por mais 3 dias
  • Baixar para 0° por 3 dias (Cold crash)
  • Dry hop com 40g de Cascade por mais 3 dias
  • Manter mais 4 dias.

    Carbonatação:
  • Primming: 7 g/L
  • Carbonatar por 07 dias


    Insumos:

    LÚPULOS:
    ✅ 100 g de Cascade
    ✅ 50 g de Columbus

    MALTES:
    ✅ 6.50 kg de Pilsen
    ✅ 2.50 kg de Pale Ale
    ✅ 1 kg de CaraHell

    LEVEDURAS:
    ✅ Fermentis - Safale - American Ale Yeast US-05
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  • Last Updated: 2022-06-21 20:03 UTC