Munnin 40 - Beer Recipe - Brewer's Friend

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Munnin 40

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday July 18th 2020
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OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 54

1.069
1.016
7.0%
51.9
39.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 lb American - Black Barley1.15 lb Black Barley 27 530 8.7%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 41.8%
5.50 lb American - Pale Ale5.5 lb Pale Ale 37 3.5 41.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.6%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Dr. Rudi1.25 oz Dr. Rudi Hops Pellet 11 Boil 60 min 23.97 35.7%
1.25 oz Dr. Rudi1.25 oz Dr. Rudi Hops Pellet 11 Boil 30 min 18.42 35.7%
1 oz Dr. Rudi1 oz Dr. Rudi Hops Pellet 11 Boil 15 min 9.51 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 10 21 23 4 77.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.89 g). Reduce mash thickness to 1.48 qt/lb or increase pre-boil volume to 3.04 g.    
Strike water volume at mash thickness of 1.5 qt/lb 4.93 19.7  
Mash volume with grains (equipment estimates 1.98 g | 7.9 qt) 5.98 23.9  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.89 19.6
Equipment Profile Used: System Default
"Munnin 40" Specialty IPA: Black IPA beer recipe by cassidy. All Grain, ABV 6.98%, IBU 51.9, SRM 39.87, Fermentables: (Black Barley, Pale 2-Row, Pale Ale, Biscuit) Hops: (Dr. Rudi)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 00:43 UTC