Rye Lager 3 Gal - Beer Recipe - Brewer's Friend

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Rye Lager 3 Gal

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday July 18th 2020
1.060
1.015
6.0%
11.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 72.1%
1.50 lb American - Rye1.5 lb Rye 38 3.5 21.6%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 3.6%
0.19 lb German - Acidulated Malt0.185 lb Acidulated Malt 27 3.4 2.7%
6.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saphir0.25 oz Saphir Hops Pellet 4.25 Boil 60 min 5.94 25%
0.25 oz Saphir0.25 oz Saphir Hops Pellet 4.25 Boil 5 min 1.18 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 4.35 50%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Strike 164 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.6 10.4  
Mash volume with grains 3.16 12.6  
Grain absorption losses -0.87 -3.5  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 3.25 13  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Rye Lager 3 Gal" International Pale Lager beer recipe by Peter McArthur. All Grain, ABV 5.95%, IBU 11.47, SRM 4.99, Fermentables: (Pilsner, Rye, Aromatic Malt, Acidulated Malt) Hops: (Saphir, Northern Brewer)
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  • Last Updated: 2020-07-18 22:39 UTC