Slippery Snipple v2 - Beer Recipe - Brewer's Friend

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Slippery Snipple v2

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.brewersfriend.com/homebrew/recipe/view/767025/san-vitale
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday July 18th 2020
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OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 34.6%
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 34.6%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 11.5%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 7.7%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 7.7%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 60 min 20.74 9%
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 22.4 7.7%
80 g Mosaic80 g Mosaic Hops Pellet 13.2 Whirlpool at 80 °C 30 min 6.97 20.5%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 3.77 11.5%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Whirlpool at 80 °C 30 min 4.09 10.3%
80 g Mosaic80 g Mosaic Hops Pellet 13.2 Dry Hop 3 days 20.5%
80 g Vic Secret80 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 20.5%
390 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 2 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Shuriuken Strike -- 74 °C --
Sacchrification Infusion -- 68 °C 60 min
20 L Batch sparge Sparge -- 77 °C 15 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.03 L. Suggest reducing initial water volume to 45.4 L and adding 5.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains (equipment estimates 50.2 L) 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 17.5 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 5.8
Going into fermentor 50
Total: 60.9  
Equipment Profile Used: System Default
 
Notes

Since last time:

  • Fixed water volumes to avoid spill over
  • Dropped base malt a little to reduce ABV to ~6%
  • Swapped out some warrior for simcoe to soften the bitterness
  • Swapped out some vic secret for simcoe in whirlpool to bring some simcoe delish

    Instructions:
  • Pitch 2 packs of dry yeast.
  • Split Dry Hop in 2 additions.
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  • Public: Yup, Shared
  • Last Updated: 2020-07-28 22:33 UTC