Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | US - Pale 2-Row | 37 | 1.8 | 34.6% | |
4.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 34.6% | |
1.50 kg | American - Wheat | 38 | 1.8 | 11.5% | |
1 kg | American - Munich - Light 10L | 33 | 10 | 7.7% | |
1 kg | Rolled Oats | 33 | 2.2 | 7.7% | |
0.50 kg | American - Caramel / Crystal 60L | 34 | 60 | 3.8% | |
13 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 20.74 | 9% | |
30 g | Warrior | Pellet | 16 | Boil | 60 min | 22.4 | 7.7% | |
80 g | Mosaic | Pellet | 13.2 | Whirlpool at 80 °C | 30 min | 6.97 | 20.5% | |
45 g | Simcoe | Pellet | 12.7 | Whirlpool at 80 °C | 30 min | 3.77 | 11.5% | |
40 g | Vic Secret | Pellet | 15.5 | Whirlpool at 80 °C | 30 min | 4.09 | 10.3% | |
80 g | Mosaic | Pellet | 13.2 | Dry Hop | 3 days | 20.5% | ||
80 g | Vic Secret | Pellet | 15.5 | Dry Hop | 3 days | 20.5% | ||
390 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Irish Moss | Fining | Boil | 10 min. | |
1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
15 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.04 bar Temp: 2 °C CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Shuriuken | Strike | -- | 74 °C | -- |
Sacchrification | Infusion | -- | 68 °C | 60 min | |
20 L | Batch sparge | Sparge | -- | 77 °C | 15 min |
Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.03 L. Suggest reducing initial water volume to 45.4 L and adding 5.63 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. | 47.5 |
Strike water volume at mash thickness of 3.7 L/kg | 47.5 |
Mash volume with grains (equipment estimates 50.2 L) | 56 |
Grain absorption losses | -13 |
Remaining sparge water volume (equipment estimates 17.5 L) | 13.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 51 L) | 47 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 45 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
Top off amount | 5.8 |
Going into fermentor | 50 |
Total: | 60.9 |
Equipment Profile Used: | System Default |