Stout večja kuha
270 calories
27.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.59 |
17.4% |
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
8.23 |
17.4% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
4.62 |
21.7% |
50 g |
Bobek50 g Bobek Hops |
|
Pellet |
4.6 |
Boil
|
15 min |
7.83 |
43.5% |
115 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Columbus (Pellet) 20 g Columbus (Pellet) Hops |
|
20.59 |
17.4% |
20 g |
Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops |
|
8.23 |
17.4% |
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
4.62 |
21.7% |
50 g |
Bobek (Pellet) 50 g Bobek (Pellet) Hops |
|
7.83 |
43.5% |
115 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 264.8 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 74.75 L. Suggest reducing initial strike volume to 38.4 L and adding 29.35 L sparge/top-off.
|
67.8 |
Strike water volume (equipment estimates 50.6 L)
|
67.8 |
Mash volume with grains (equipment estimates 57.6 L)
|
74.7 |
Grain absorption losses
|
-10.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 39.1 L)
|
56.3 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 30 L)
|
47.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 47.3 L)
|
30 |
Total:
|
67.8
|
Equipment Profile Used: |
System Default |
"Stout večja kuha" No Profile Selected beer recipe by Prsina. BIAB, ABV 8.59%, IBU 41.26, SRM 50, Fermentables: (Pale Ale, Château Vienna, BEST Black Malt, BEST Black Malt eXtra, BEST Caramel Pils) Hops: (Columbus, Northern Brewer, Saaz, Bobek)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-23 16:27 UTC