Stout večja kuha - Beer Recipe - Brewer's Friend

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Stout večja kuha

270 calories 27.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 56.25 liters
Post Boil Size: 47.25 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Saturday July 18th 2020
1.087
1.022
8.6%
41.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pale Ale7 kg Pale Ale 38 3.4 66%
1.80 kg Castle Malting - Château Vienna1.8 kg Château Vienna 38 2.6 17%
650 g Bestmalz - BEST Black Malt650 g BEST Black Malt 30 425 6.1%
650 g Bestmalz - BEST Black Malt eXtra650 g BEST Black Malt eXtra 30 500 6.1%
500 g Bestmalz - BEST Caramel Pils500 g BEST Caramel Pils 37 2.43 4.7%
10,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 20.59 17.4%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 30 min 8.23 17.4%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 4.62 21.7%
50 g Bobek50 g Bobek Hops Pellet 4.6 Boil 15 min 7.83 43.5%
115 g / $ 0.00
Priming
Method: dextrose       Amount: 264.8 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 74.75 L. Suggest reducing initial strike volume to 38.4 L and adding 29.35 L sparge/top-off. 67.8
Strike water volume (equipment estimates 50.6 L) 67.8
Mash volume with grains (equipment estimates 57.6 L) 74.7
Grain absorption losses -10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.1 L) 56.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 30 L) 47.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 47.3 L) 30
Total: 67.8  
Equipment Profile Used: System Default
"Stout večja kuha" No Profile Selected beer recipe by Prsina. BIAB, ABV 8.59%, IBU 41.26, SRM 50, Fermentables: (Pale Ale, Château Vienna, BEST Black Malt, BEST Black Malt eXtra, BEST Caramel Pils) Hops: (Columbus, Northern Brewer, Saaz, Bobek)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 16:27 UTC