Witbier Arita - Beer Recipe - Brewer's Friend

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Witbier Arita

159 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Juliano Arita
Hop Utilization: 89%
Calories: 159 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday July 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 37 2 60%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops Pellet 14 Boil 50 min 15.45 70.6%
5 g Nugget5 g Nugget Hops Pellet 14 Boil 5 min 1.35 29.4%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Limão Siciliano Other Boil 30 min.
30 g Coentro Macetado Water Agt Mash 30 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
63%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 54 °C 52 °C 20 min
Infusion 64 °C 62 °C 30 min
Infusion 70 °C 68 °C 30 min
15 L Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates 6.8 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.2 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Top off amount 4
Going into fermentor 24
Total: 31.9  
Equipment Profile Used: System Default
"Witbier Arita" Witbier beer recipe by Juliano Arita. All Grain, ABV 4.19%, IBU 16.79, SRM 3.51, Fermentables: (Pilsner Malt, Torrified Wheat) Hops: (Nugget) Other: (Limão Siciliano, Coentro Macetado)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-22 21:58 UTC