Saison, 2020 - Beer Recipe - Brewer's Friend

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Saison, 2020

169 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Direwolf
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday July 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Bohemian Pilsner8.5 lb Bohemian Pilsner 38 1.9 70.5%
1.50 lb American - Rye1.5 lb Rye 38 3.5 12.4%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 8.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.1%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.1%
1 oz American - Chocolate1 oz Chocolate 29 350 0.5%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 206 °F 50 min 13.79 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.5 Boil at 206 °F 30 min 7.8 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.5 Boil at 206 °F 10 min 3.68 25%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.3 Whirlpool at 206 °F 0 min 1.41 25%
4 oz / $ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.52 18.1  
Mash volume with grains (equipment estimates 5.45 g | 21.8 qt) 5.49 22  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.75 23  
Total: 9.26 37
Equipment Profile Used: System Default
"Saison, 2020" Saison beer recipe by Direwolf. All Grain, ABV 5.84%, IBU 26.69, SRM 10.17, Fermentables: (Bohemian Pilsner, Rye, CaraMunich, Flaked Oats, Rice Hulls, Chocolate) Hops: (East Kent Goldings, Styrian Goldings, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 01:30 UTC